Flights to Jerez Malaga

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Food and eating out:

Spanish eating times vary depending on the time of year. As a rough guide most Spaniards have lunch between 2-4 pm and dinner between 8:30-10:30 pm, but in summer anytime after 10:00 pm. However most restaurants serve lunch from 12:00 noon and evening meals from 8:00 pm.
Tipping - a tip is not included in your bill and it is customary to leave approximately 10%.
Most restaurants have a "menu del dia" (menu of the day) which is a reasonably priced 3 course meal. This is normally shown on a blackboard and priced from €5.
Eating out will be one of the most enjoyable experiences of your holiday. Fish and seafood straight from the sea, wonderful fresh salads, homemade spicy sausages, stews and game of all sorts are served in various restaurants.

Seafood:

Without doubt fried fish here is the best in the world, as it is cooked with very fresh hot oil, the result is crisp and not greasy. Acedias (small wedge sole), rosados, jureles, cazon (shark), marinated overnight and crisply fried, cuttlefish (choco) rings that look like potato chips and small calamares are just a few varieties.
Try a surtido (mixture). Cadiz, by the seashore, is a special place to eat fried fish, fish a la plancha (grilled) or del horno (baked). Many different sorts of sea bream or bass, large calamares or slices of pez espada (swordfish), pez limon and so on are delicious done this way.
If you like shellfish (mariscos) go to Puerto Santa Maria and eat them as you watch the boats go by on the river. Sanlucar is another great place for langostinos. Try the choco con papas (squid with yellow potatoes), a specialty here.

Other Andalucian specialties are gazpacho, a cold soup made with summer vegetables, and ajo blanco made with garlic and almonds. Cocidos, in which all the vegetables of the season are cooked in one pot with a little sausage or meat, and often with beans or chickpeas, are a treat in cold weather. They are usually served as part of the menu or dish of the day.

Tapas:

Tapas represent both a style of eating and a way of life that can make your holiday even more enjoyable. Strolling from one tapas bar to another you can eat a meal which includes all the best of Spanish cooking. Seafood, marinades, garlicky salads, green sauces and almond sauces, little pies (empanadas) made with tuna or spicy meat. Tapas serve an important function in social life and fill the long gaps between meals. Spaniards love talking to friends over a drink and a bite to eat.

"Mesons" are rustic restaurants with tapas and full meals. "Cervecerias" serve the beer with shellfish. In most places you can just choose from the display on the bar. In this region fresh and creative tapas are served with pride.
Enjoy the great Spanish pastime of browsing for tapas.

Breakfast - (Desayuno) - during the morning, around 9.30am, most Spaniards have coffee and toast in a bar. These breakfasts are not usually cooked, or with cereals. Media tostada - open toasted sandwiches with sobrasada (manteca colorada, a type of bacon fat or dripping) or zurrapa de lomo (dripping with pork scraps). Instead of sliced bread or Vienna rolls try a "mollete," a tea cake sometimes tasting a little like crumpet.

Lunch - Almuerzo - Spaniards tend not to have their main meal at lunch time however lunch is served in most restaurants from 2-5pm.

Dinner - Cena - During the evening you can enjoy tapas (snacks) in one of the typical bars. Wine, sherry or beer is normally drunk with tapas. Dinner is normally served from 8pm to 12pm.

Tapas - You can order a small dish, which is a tapa, or a "media racion" (half portion), or a "racion" (full portion).

Suggestions: Definitely try the "jamon Iberico de pata negra" (air-cured ham of the black pig from the Jabugo area of Huelva province) - delicious but not cheap

Drinks:

Wines - There are some very fine wines from the Rioja region of Spain and also from Penedes in Cataluña. Cheaper wines come from Valdepeñas south of La Mancha. Combined with Casera (white lemonade) the local red wine makes a pleasant refreshing drink called "tinto de verano"

Sherry - There are many varieties of sherry:

• Fino (dry)
• Manzanilla (very dry - actually from Sanlucar de Barrameda)
• Amontillado or O loroso (sweet).

Ice cold fino is exceptionally good on a hot day accompanied by a few tapas. In some areas tapas are brought to you automatically with a drink. In "Bodegones" (sherry cellars/bars) you get minimal tapas - olives, cheese and shellfish among the barrels. If you visit Seville we recommend you try the bodegon "Torre del Oro" or any around the bullring.

Liqueurs - There are some fine brandies from Jerez (nowadays without much caramel sweetener) and some old-fashioned ones from Penedes such as Torres 10 Years Old. Try a "licor de manzana," "licor de pera" or "licor de melocoton" (apple, pear or peach liqueur). Another popular liqueur is "Pacharan" (liqueur made from "endrinas" - sloes, and flavoured with aniseed).

Coffee (café) - always automatically served as expresso

• café solo (black)
• café con leche (white)
• café cortado (with a little milk)
• café Americano (not so strong)
• café mitad (half milk, half coffee)

Our offices are located in the village main square.